INGREDIENTS

Unbleached wheat flour, durum semolina, salt, olive oil, fresh yeast, malt flavour, guar gum, dry sour of rye (rye flour, yeast, bactarial culture), vegetable oil, natural & artificial flavours, ascorbic acid, alpha amylase & roasted peppers, cheddar

DISCLAIMER

We strive to make sure the information about the products we make are as accurate as possible. However, because products are regularly improved, the product information and ingredients may occasionally change. We do not guarantee our product are safe from cross contamination as we use a wide range of ingredients in our bakery.

As a result, we recommend that you always contact us for concerns about allergies or dietary restrictions (service@angelosbakery.com). Please do not solely rely on the information provided on this website. Angelo’s Italian Market does not accept any liability for any inaccuracies or incorrect information contained on this website.